Masterchef The Professionals is, in short, as influential as it is staid, but perhaps this year’s “extraordinary times,” per Wareing in the trailer, see it change things up. of filming space, it has been used for countless films and TV shows. With nine filming stages, 11 theatre spaces and over 75,000 sq. 3 Mills Studios is an iconic British filming location in East London. There’s a kind of signature dish bingo that emerges as dominant, and it’s almost always the same: prime cut of protein cooked hot and fast bonbon or pasta made from slow-cooked cut of same protein French potato dish either four different vegetables or the same vegetable four different ways and a DEEP, RICH, LUXURIOUS sauce, which is, frequently, all that Marcus Wareing cares about on the plate.ĭeviations from that formula are few and far between, and the judging often follows suit: simple dishes, however elegant, are usually criticised for lacking elements even if they’re good cooks that aren’t white are invariably expected to cook Spicy Food From Their Homeland (that one of Gregg and Marcus will say is Far Too Spicy) and if they don’t they will be criticised. MasterChef: The Professionals is filmed at 3 Mills Studios. ![]() ![]() The most interesting thing about this edition of Masterchef, as with every series, is what it says, and doesn’t say, about restaurant food in the U.K.
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